Hey ya’ll!
You may have noticed a trend recently of my goal to try and be a better me. I’ve worked with a workout clothing company, have been trying to make healthier eating choices with great new recipes, and have been spending more time on making sure I look and feel my best. And now, going out to eat and keeping those New Year’s resolutions just got a lot easier, thanks to Ruby Tuesday’s new Endless Garden Bar. 
This weekend, we went to Ruby Tuesday to do some “research” and try out their new-and-improved expanded Endless Garden Bar with more than 55 amazing ingredients – nearly double the number of items offered on their previous Garden Bar. You can find everything from new fruits and vegetables, premium cheeses, a variety of crunchy toppings and eight dressings that are now all made in-house. I ordered an Avocado Chicken Sandwich and was able to substitute a side for the Unlimited Garden Bar- which was an amazing deal. The sandwich was great, but the salad definitely stood out as the highlight of the meal! You can see (one of) my creations below!
Ruby Tuesday Introduces new Garden Bar Toppings:
The Garden Bar had toppings I’d never seen on a salad bar before, like shredded kale, artichoke hearts, roasted corn and edamame, and of course, lasting favorites as diced cucumbers and onions, sliced baby ‘bella mushrooms, diced eggs, crumbled feta and chopped bacon.
They also have a variety of pasta and potato salads that I, of course, needed a second plate for 🙂 The Garden Bar also features eight new dressings made in-house are crafted to make any Garden Bar creation better than it’s ever been. New Garden Herb Ranch improves on a classic guest favorite, while other distinctive choices such as Cilantro Lime Vinaigrette and Raspberry Poppyseed Vinaigrette are unique, delicious and exclusive to Ruby Tuesday. I got the Cilantro Lima Vinaigrette, and let me tell you, it made my salad!!
Anissa had to accompany to make my salad, even though she kept exclaiming that salad was disgusting, and was pleasantly surprised to find out there were great toppings that she could steal off my plate, like carrot sticks, grapes, and apples.
{GIVEAWAY}
So now, I’m excited to giveaway TWO $25 gift cards to two lucky winners that will get to go try Ruby Tuesday’s Unlimited Garden Bar for themselves! Just enter below! Giveaway ends February 17! GOOD LUCK!
a Rafflecopter giveaway
Disclosure: I received a gift card to visit and review the new Ruby Tuesday’s Garden Bar, however all thoughts and opinions are my own.
20 Comments
Ashlyn
February 6, 2017 at 8:51 pmLooks delicious! I need to try it out!
ellen beck
February 9, 2017 at 6:13 amI love blue cheese dressing on salad . I also like ham olives and cheese on it. Not the healthiest salad mind you, butt it is sure good.
sandra
February 9, 2017 at 8:32 pmI like cucumbers on my salad
Dana Rodriguez
February 9, 2017 at 11:13 pmI love a little bit of everything on my salad topped with ranch dressing!
Elle
February 10, 2017 at 2:54 pmI like a raspberry vinaigrette.
Julie Waldron
February 11, 2017 at 10:36 pmI like blue cheese dressing, peas, sunflower seeds, green olives, chopped beets and I prefer spinach instead of lettuce.
Elena
February 12, 2017 at 3:39 pmI like avocado and tomatoes
Chrissy
February 12, 2017 at 7:40 pmI like cheese, ranch dressing and garbanzo beans on my salad – pretty simple!
Cheryl B
February 13, 2017 at 1:55 amI like cucumbers and tomatoes.
Angela
February 13, 2017 at 4:08 amI like hard boiled eggs, ham, and cheese
Linda
February 13, 2017 at 5:56 pmI like Italian dressing (light) and lots of cherry tomatoes.
latanya
February 13, 2017 at 6:49 pmgreen peppers, red onions, raisins, ranch
David
February 13, 2017 at 7:45 pmI like some variety of meat on my salad. When I was a kid we always used to eat a salad called Mexican Chef Salad that had ground beef and tortilla chips.
Jessica To
February 13, 2017 at 8:46 pmI like cheese and bacon bits on my salad along with ranch dressing.
Rachel Wifethenmama
February 13, 2017 at 9:54 pmI like cheese, bacon, olives, croutons, and a lot more on my salad. With ranch dressing.
Natalie
February 14, 2017 at 12:42 amI love to top my salad with fresh fruit, poppyseed dressing and pecans.
Laurajj
February 14, 2017 at 3:41 amOh I really love putting hard boiled eggs, olives, carrots, cottage cheese, and cherry tomatoes!
renee
February 14, 2017 at 4:07 amI love Ruby Tuesdays’ new bar! I love to load my plate with wasabi peas, their yummy hummus and vegetables, and a big fat salad with sunflower seeds, cranberries, and their yummy croutons with Blue cheese or honey mustard dressing.
Lauren
February 14, 2017 at 2:22 pmI like avocado, bacon, eggs and sprouts.
Dina Lindquist
February 16, 2017 at 5:36 pmI love sliced avocado, a hard boiled egg, carrots, grape/cherry tomatoes, peppers, olives, any type of cheese and raspberry vinaigrette.