Happy Saturday, everyone!
Mr. R and I started our morning with this super easy, delicious banana milkshake. The recipe is courtesy of my dad; he’s been making this Mexican milkshake for us since before I can remember, which makes it so much better every time I make them!
The “recipe” is actually more of an ingredients list with “add to taste” instructions, but I’ll do my best to share as much as possible!
– 2 ripe bananas, cut into chunks
– 1 tray of ice cubes (about 16)
– 1.5 cups of milk
– 2 tbsps. brown sugar
– 1 tsp. cinnamon
– In a blender, mix ice cubes, bananas, brown sugar and milk
– Once liquified, add cinnamon on top for garnish
– Makes 2 milkshakes!