{Recipe} One Pan Baked Chicken and Bacon Glazed Asparagus

4 Mar

Hey y’all!
I am so excited to share this absolutely delicious and easy recipe with you! If you’re looking for something classic with a twist, that’s mouthwatering yet so simple to make, this is the dish for you: One Pan Baked Chicken and Bacon Glazed Asparagus. Now, I will say that we don’t eat many carbs, so while this was a complete meal for us, you could easily pair it with rice, mashed potatoes, roasted potatoes, quinoa, or a ton of other sides!

Baked Chicken with Bacon Glazed Asparagus
Ingredients

  • Boneless chicken thighs and legs
  • Asparagus
  • Thick bacon
  • Garlic, Paprika, Salt, Pepper, Chipotle Tabasco, Olive Oil

Easy Baked Chicken Recipe

Directions for One Pan Baked Chicken and Bacon Glazed Asparagus

  • For best results, you need a pan with a rack that sits over it, that way the juices (flavor) from the chicken will drip over the asparagus and mix with the bacon and be delightful!
  • Set oven to 425
  • Season chicken with seasonings, garlic, and Tabasco sauce. Then, toss with olive oil.
  • Cut bacon into small bits.
  • Cut ends off of asparagus. Season asparagus with salt, pepper, and garlic. Then, toss with olive oil.
  • Place asparagus at the bottom of the pan, then sprinkle the bacon on top.
  • Place rack over asparagus and add the chicken.
  • Cook for 30 minutes at 425.
  • When done, make sure to pour all the juices from the bottom of the pan over the chicken and asparagus.

Easy Baked Chicken Recipe

Easy Baked Chicken Recipe

Easy Baked Chicken Recipe

Easy Baked Chicken Recipe

Sounds easy enough, right? If you give it a try, please be sure to let me know in the comments section how it was!

XO,

Amanda

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Trackbacks and Pingbacks

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    […] One Pan Baked Chicken w Bacon Glazed Asparagus- Amanda Rodriguez […]

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  6. 11 Insanely Awesome Poultry Recipes You Need In Your Life | - March 19, 2017

    […] I will most definitely be making this one from Amanda at The Accidental Mrs!  Her One-Pan Baked Chicken and Bacon Glazed Asparagus looks absolutely to die for.  I will be adding this in the repertoire […]

  7. National Poultry Day Recipe Roundup | Laurence Makano - March 20, 2017

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