In this house, we are a bunch of ice cream lovers. And when I say lovers, I mean 100% of us are certifiably obsessed, including Tino, who knew how to motion and yell for ice cream before he could walk. Going out for ice cream is one of our favorite things to do together, so when Cele got a food processor one of the first things he wanted to do was make a recipe he’s been dying to make forever: Avocado Ice Cream!
I know, I know, sounds weird, right? But let me tell you, it is SO good! The creaminess of the avocado makes it a great consistency, and sweetnening up with honey makes it sweet enough for you to actually believe it is ice cream! Bonus- it’s super easy, and you only need 5 ingredients!
- 4 squares of dark chocolate
- 1/2 cup honey
- 1/2 cup milk
- 4 avocados
- Cinnamon to taste
- Chop chocolate in food processer
- Scoop in avocados and all other ingredients to food processor
- Blend until smooth
- Spread into a tupperware container
- Let freeze 2 hours
- Scoop and top with dried coconut
That’s it! Once it has set, you can scoop it and top with fresh coconut. It’s so easy, and so good!